They say you eat with your eyes first, and I don't know who "they" are, but that's irrelevant. What matters is that it's true!
High-end treats don't entice me too much. They make me sad, really, because so much work has been put into creating them for them to just be eaten.
However, this pastry chef arranges French desserts into Rubik's Cubes, and that's a high-end dessert that sure calls my name!